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Experts recognize the health advantages of following a low GI ( Glycemic Index) diet. Lower GI foods are converted into glucose much more slowly, causing less insulin to be produced. The Glycemic Index measures that rate the conversion as it takes place.

Eating high-glycemic carbohydrates (ones that turn quick to sugar) will hinder fat burning and lower energy levels . Your pancreas produces insulin, your blood sugar soars, your body process storage hormones to get rid of the excess sugar and you get fatty tissue developing.

When you overproduce insulin to clear the blood sugars out of your blood you feel lethargic and begin to crave and feel you need more sugar. This may trigger over-eating.

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Glycemic Index - Low GI Diet

high Glycemic Index Food GI (more than 70)

Intermediate GI index (between 55 and 70) 

Low Glycemic Index Food (less than 55)

 

Glycemic Index Food List Based on 50grams carbohydrate per serving

Food Type High GI Medium GI Low GI
Breads, Grains and Pasta
baguette-95
rice pasta,brown-92
instant rice-91
bagel -72
white bread -70
whole meal bread -69
rye flour bread 64
macaroni cheese-64
hamburger bun- 61
pita bread-57
white rice -56
brown rice -55
linguine-50
multi grain bread- 48
macaroni-45
spaghetti, white -41
ravioli, meat filled-39
spaghetti, whole wheat- 37
spaghetti, protein enrich-27
barley  -25
Fruits

 

dates,dried -103
watermelon -72
pineapple -66
raisins -64
apricots -57
mangoes -56
fruit cocktail -55
banana -54
kiwi fruit-53
grapes -52
orange -43
peaches-42
plums-39
pear -36
apple -36
dried apricots- 30
grapefruit-25
cherries-22
Snacks
rice cakes -82
pretzels - 81
jelly beans -80
waffles - 76
doughnut - 76
dates -103
Mars bars-68
ryvita -67
wheat crackers -67
popcorn -55
oatmeal cookies-55
wafer biscuits -65
potato chips/crisps-54
chocolate bar -49
banana cake-47
peanuts-14
M&M peanut -32
Snickers -40
Yogurt (low fat, sweetened) -14
Low-fat yogurt, artificially sweetened - 15
Cereals
 
Rice Krispies -82
Cornflakes -83
Weetabix -77
Puffed wheat -74
Cheerios -74
Shredded Wheat -69
Oatmeal -61
Mini Wheats(wholemeal) -56
Museli -56
Oat bran -55
porridge, non instant -49
All Bran -42
Soups   Black Bean Soup -64
Green Pea Soup - 66
Tomatoes Soup -38
Lentil Soup -44

Cakes/biscuits

Rice cakes -82
Wafer biscuits -77
Doughnut -76
Waffles -76
Ryvita -67
Croissant -67
Shortbread -64
Muffin (unsweetened)-62
Danish pastry -59
Pound Cake -54
 
Vegetables
parsnips -97
baked potatoes -83
instant potatoes - 83
 
mashed potatoes - 72
broad beans -79
beetroot -64
new potatoes -57
boiled potatoes- 56
steamed potatoes -65


 

sweet potatoes -54
yam -51
 
green peas -48
 
baked Beans -48
chickpea,tinned -42
carrots,cooked- 39
 
Haricot Beans -38
chick peas -33
Butter beans -31
lentils -29
Kidney Beans -52
baked beans -48
soy beans -18
green beans -15
peppers -15
spinach -15
tomatoes - 15
artichoke -15
eggplant -15
asparagus -15
broccoli -15
cauliflower -15
celery -15
cucumber -15
lettuce -15
zucchini -15
Dairy Ice cream -61  
Ice cream (low fat) -50
Milk, semi-skimmed -34
Fruit yogurt, low fat -33
Milk-Skim -32
Milk -Fat-free -32
Soy Milk - 30
Milk, full fat -27
Yogurt-low fat -14
Sugars
Maltose -105
Glucose -100
Honey -73
Sucrose -65
Table sugar -65
Lactose -46
Fructose -23
Beverages

 

 
Soft drinks,fanta -68
Colas -65
Orange juice -57
Grapefruit juice -48
Pineapple juice -46
Apple Juice,unsweet -41

Carrot juice -45
Grapefruit -48
high Glycemic Index Food GI (more than 70)

Medium GI index between 55 and 70 

Low Glycemic Index Food (less than 55)


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